About SprinkleSushi®

In 2022, SprinkleSushi begun as beyond style of sushi in Los Angeles, California by Chef Miki Fujiwara.

 

Sushi is the iconic Japanese food all over the world.

Nigiri sushi (fresh fish, shellfish on

bite-sized vinegared rice) is loved

by most of Japanese and Maki sushi (sushi rice and seafood hand rolled wrapped with dried seaweed) is another style of sushi.  We can easily grab a bite at sushi bar or buy at stores.

 

Flip side, homemade sushi is also very popular which is with row fish as well as vegetable chopped finely and sprinkled on sushi rice in bowl.

We call them Chirashi or Bara sushi.

​SprinkleSushi is with its own recipe.

In addition to raw fishes, we have vegetables, cooked ingredients, nuts, dry fruits and herbs for instance.

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Sprinkle Sushi®, brings you a vibrant and playful way to enjoy sushi beyond tradition—powered by superfoods and inspired by the spirit of Japanese cuisine. Respecting diverse food choices, we offer vegan, gluten-free, and non-raw fish options, celebrating everyone's unique preferences and creating a joyful table together. Healthy, delicious, and full of happiness.​​​​​​